Many firsts came out of this Thanksgiving day. My first Thanksgiving away from my family, my first Thanksgiving actually cooking myself, my first Thanksgiving where a very minute fraction of the population even know what Thanksgiving is... the list can go on forever. We had the choice to just ignore the holiday, pretend it didn’t exist, and just spend our day as a typical day in Uganda. But, we decided to bring Thanksgiving to Uganda, for the ultimate Thanksgiving experience. Luckily Thanksgiving is a holiday based around food, and giving thanks, which basically means the Thanksgiving atmosphere can be created anywhere in the world…just maybe in a little different way.
| Crime Scene |
We started our Webale-giving off crossing the boarders between Uganda and American tradition by slaughtering some chickens. My friends Ashley and Emily had quite the urge to slaughter their first chicken… and goodness did they pursue that urge with the greatest possible force. I mean, if your going to choose to slaughter a chicken AND have Thanksgiving, why NOT make it special by adding both events together into one?? They went out early morning, picked them up some chickens, and brought them home live! I proceeded drinking my morning coffee while watching Ashley stroke the chickens claiming that they taste better if they are calm before being HACKED.
| Plucked and ready to ROAST |
Next was the main event… Anyone who knows my history of fainting knows that I steered clear of the crime scene, but I made sure I was sitting just a room away so I didn’t also suffer from F.O.M.O. (fear of missing out). There were surprisingly no noises from the birds, yet some screaming and ewwing from the friends who decided to go through with the murder. Our little newspaper reporter Nina gathered this whole event on video as she turned her head the whole time cringing… vegetarians…
Next came the feather plucking which took some time. Then there was the gizzard pulling… in that process we found an egg!!! That was when the word “groowel” came to formation (a combination of cool, gross, and crewel).
We then proceeded on with our cooking festivities. I was in charge of garlic mashed potato’s and stuffing. Everything was going great, the potatoes were peeled, the stuffing was ready for the oven, the chickens were plucked… and the power goes out. I was waiting for a little more Uganda to come out.
| Apple Pie |
After a half hour doing the power dance (which sadly didn’t work this time) we decided to go to the wonderfully furnished apartment that we would be facilitating our giant Ugandan Thanksgiving. A kind man named Stan, from Newton, MA whom I met in Mbale when visiting the Jews and have become close with through the past weeks, offered his humble abode for cooking and dining.
We spent nearly all day at his house cooking, and having a ball. The whole room actually smelled like Thanksgiving! We stuffed and roasted the chickens, made all the side dishes… I must say, with such little resources I’m quite impressed with the results. And, because we invited many guests that were not capable of cooking in their homes, we just told them to bring wine… and boy did our Thanksgiving have one. It was a real American Thanksgiving!
The guests all arrived, the food was all ready, and we gorged. I have kept repeating the fact that I had never been so full in my life, and I was not exaggerating.
| FOOD |
| Plate number 1 |
| Thats just Gravvyyy |
There were at least about 25 people in this little apartment in Uganda, celebrating. We all went around sharing our thanks, and went through the whole process… cheers-ing to everything.
I remember Thanksgiving last year like it was yesterday. I was at the pinnacle of convincing my Mother and Father to let me embark on this adventure. I remember thanking my Mom for being so supportive and willing to let me go halfway across the world to Uganda… And look where I am today! At that point last year I talked about coming to Uganda and never actually expected to go. Now I’m here with 2 weeks left, wondering what the heck is happening next?